DAY THREE

 You got some recipe / food recommendations!!! I almost always reduce sugar in baked recipes by like 20-30% percent. I'll also keeping adding to this HAHAHAHA whoops

• Gluten-free chocolate chip cookies. These are the BEST ones I've made, and everyone eats them at family gatherings. You know how when you have to make a diet food option, it's just there off to the side while the "normal" foods get eaten. Yeah, no. These are moist slightly-almondy cookies that get destroyed by everyone. They aren't known as the gluten-free option, just "Amy's chocolate chip cookies".
• Chewy pumpkin cookies. Dunk these bad boys in coffee for a delicious winter treat!! The texture is almost perfect.
• Sourdough waffles / pancakes. These are worth having a sourdough starter for. I absolutely love the slightly booze-y flavor... It's SO GOOD (don't let that scare you off non-alcohol people). Please make these. The flavor is more complex than stuff you would get at a store.
• Gluten-free sugar cookies The best gluten-free sugar cookies. These are solid and hold up well without the crumbliness that lots of gluten-free recipes have. Solid in one hard cookie. Very good texture.
• Gluten-free Oreos. You've probably tried them by now if you are gluten-free, but they come very very very close to the texture of the real deal. Impressive food science!
• Cucumber recipe by NutritionByKylie [link to YouTube short]. I really like this lady and her recipes. Check out her entire catelog. I think her recipes are genuinely much more doable / realistic than most content creators who have a billion different ingredients in their kitchen. I love her tofu recipe with just soy sauce + rice vinegar + seseme oil.